Goats

The current Rare Breeds Canada conservation list for goats is interesting. Whilst some aspects are pleasing, such as the steady increase in Saanen registrations, it is worth noting that all other breed numbers are essentially wavering and show no significant gains. Research is currently being conducted to determine why breed figures actually sit at the numbers they do.

Unless there is a change in the general trend, which suggests that people see little point in registering their goats, RBC’s conservation list will remain essentially as is. Changing peoples’ attitudes on this issue will most greatly affect the overall status of most breeds. I have also found, in the past few months in my new role, that quite a few interested people are not aware of how Rare Breeds Canada maintains the conservation lists for goats. RBC needs to address this issue.

Meat Goats vs. Dairy Goats 
When deciding whether to have meat or dairy goats; in the end it comes down to personal preference. Meat goats are obviously intended to produce meat and therefore have a higher meat to bone ratio than dairy breeds. Meat goats should display good mothering instincts and exhibit feed efficiency. They generally cannot be milked for family use - as this is not their intended purpose. Meat goats should show good muscling throughout; but all meat breeds do not look alike so, one must also pay attention to their breed characteristics.

Each dairy goat breed has a different milk composition, but all are suitable as family milkers and some are more desirable in a commercial dairy setting. The most obvious distinction for the beginner between a meat and dairy goat - is the dairy goats: longer neck, taller and more graceful appearance. Some dairy goats show excellent mothering instincts, but others do not! Their lower meat to bone ratio means they cannot compete against "true" meat breeds when being sold as meat animals.

Within goat breeds there are also those that are considered to be dual purpose. Rare Breeds Canada's Conservation list has 2 such type animals - the Angora (which is good for meat and fibre production) and the Nubian (considered to be good for both meat and milk production).

It can certainly be said that all goats can make themselves useful; they are excellent for selective brush clearance and can eat some plants that other species are unable to (although it is advisable to check first). Given the correct stewardship goats will reward your stewardship with loyalty and an affection that will last for their life times!

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Rebecca Lange, Goat Coordinator
goatpackgetaways@yahoo.ca